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Minimalist Baker

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Egg-Free

Holding the side of a glass of a vegan vanilla milkshake dripping with tahini

Creamy Vanilla Tahini Shake

Stacks of vegan gluten-free peanut butter and jelly thumbprint cookies

Gluten-Free PB&J Thumbprint Cookies

Crispy baked mediterranean chicken thighs in a cast iron skillet

Crispy Baked Chicken Thighs (Mediterranean-Inspired)

Using a fork and spoon to toss a bowl of Mediterranean cucumber chickpea salad

Mediterranean-Inspired Cucumber Chickpea Salad

Holding a partially eaten salted chocolate banana nut muffin above another muffin

Salted Chocolate Banana Nut Muffins (Vegan + GF)

Salmon sushi bowl with cucumber salad, rice, and salmon

Easy Salmon “Sushi” Bowls

Bowl of our Asian-inspired smashed cucumber salad recipe

Gingery Smashed Cucumber Salad (Asian-Inspired)

Stacks of homemade healthy scotcheroos made without corn syrup or butterscotch chips

Easy Vegan Scotcheroos (No Bake!)

Two bowls of cabbage, fennel, and lentil soup next to a plate of sliced bread

Nourishing Cabbage, Fennel & Lentil Soup (1 Pot!)

Stack of crispy quinoa root vegetable fritters

Crispy Quinoa Root Vegetable Fritters

Holding an edible chocolate chip cookie dough bite above a jar of more bites

No-Bake Cookie Dough Bites (5 Minutes!)

No-bake vegan cheesecake cups topped with fresh blueberries

No-Bake Vegan Cheesecake Cups (5 Minutes!)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!